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Farm To Table Date Night w/ Jester’s Winery

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Owner & Executive Chef – Chris Hayden

Fried Green Tomato Caprese Stack w/ Drunken Strawberries and Balsamic Reduction Drizzle,

Garlic and Himalayan Sea Salt Ribeye Steak w/ Locally Sourced Potatoes and Mushrooms,

Strawberry Compote Topped Flourless Chocolate Cake w/ Fresh Made Rose Whipped Cream


*Price Includes Bottle of Wine Per Couple


February 15
6:30 pm - 8:30 pm