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Owner & Executive Chef – Chris Hayden

Chris joins us once every season to bring the fresh local meat and produce of our region to Millie’s.  As it turns to summer we excited to have him back for another class with us.

Country Fried Zucchini with Ranch Dipping Sauce,

Bone-In Pork Chop w/ Apple Cider Glaze And Sides Of Roasted Potatoes & Apple Blue Cheese Slaw,

Apple Betty Topped w/ Vanilla Ice Cream

*Price Includes A Bottle Of Wine Per Couple