Owner & Executive Chef – Chris Hayden
Chris joins us once every season to bring the fresh local meat and produce of the region to Millie’s. As it turns to fall we excited to have him back for another class with us.
Bourbon Pecan Bites,
Blackened Ribeye Steak w/ Roasted Sweet Potatoes And Roasted Apples,
Authentic Apple Pie w/ Vanilla Ice Cream
*Price Includes A Bottle Of Wine Per Couple