Owner & Executive Chef – Chris Hayden
Chris joins us once every season to bring the fresh local meat and produce of our region to Millie’s. As it turns to fall we excited to have him back for another class with us.
Fried Green Tomato Caprese Stack w/ Drunken Strawberries & Balsamic Reduction Drizzle,
Bone-In Ribeye Steak w/ Seasonal Local Vegetables,
Pumpkin Bread Pudding w/ Caramel Sauce
*Price Includes A Bottle Of Wine Per Couple