Owner and Executive Chef – Chris Hayden
All local food for this class is brought from local farms in Kentucky on the day of the class! Literally farm to table.
Bruschetta Trio Of Local Fruit, Veggies And Cheese,
Butter Soy Beef Tenderloin With Local Mushrooms Paired w/ An Orange Vinaigrette Topped Spinach Salad,
Spiral Apple Bake w/ A Wine Infused Whipped Cream
*Price Includes a Bottle of Wine Per Couple