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DTSTART;TZID=America/Kentucky/Louisville:20180519T183000
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UID:1688-1526754600-1526761800@cookingatmillies.com
SUMMARY:Farm To Table Date Night w/ Jesters Winery & Cafe
DESCRIPTION:Sold Out! \nExecutive Chef – Chris Hayden \n  \nFried Green Tomato Caprese Stack w/ a White Jester Raspberry Compote Topped w/ a Balsamic Reduction Drizzle\, \nGarlic and Himalayan Sea Salt Ribeye Steak w/ Grapes\, Shallots and Feta On a Bed of Quinoa and Steamed Spinach\, \nWhite Jester Sweet Ricotta\, Strawberry and Sweetbread Parfaits \n  \n*Price Includes Bottle of Wine Per Couple
URL:https://cookingatmillies.com/event/farm-table-date-night-w-jesters-winery-cafe/
ATTACH;FMTTYPE=image/jpeg:https://cookingatmillies.com/wp-content/uploads/2018/04/jesters.jpg
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