Sold Out!
Executive Chef – Chris Hayden
Fried Green Tomato Caprese Stack w/ a White Jester Raspberry Compote Topped w/ a Balsamic Reduction Drizzle,
Garlic and Himalayan Sea Salt Ribeye Steak w/ Grapes, Shallots and Feta On a Bed of Quinoa and Steamed Spinach,
White Jester Sweet Ricotta, Strawberry and Sweetbread Parfaits
*Price Includes Bottle of Wine Per Couple