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Farm To Table Date Night w/ Jesters Winery & Cafe

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Executive Chef – Chris Hayden


Fried Green Tomato Caprese Stack w/ a White Jester Raspberry Compote Topped w/ a Balsamic Reduction Drizzle,

Garlic and Himalayan Sea Salt Ribeye Steak w/ Grapes, Shallots and Feta On a Bed of Quinoa and Steamed Spinach,

White Jester Sweet Ricotta, Strawberry and Sweetbread Parfaits


*Price Includes Bottle of Wine Per Couple

May 19, 2018
6:30 pm - 8:30 pm