The Executive Chef of Churchill Downs, David Danielson and America’s Chief Entertaining Officer, Tim Laird
Country Ham, Pear and Arugula Flatbread,
Derby Shrimp and Grits,
Bluegrass Peaches and Ice Cream Topped with Bourbon Vanilla Whipped Cream,
*Tim Will Also Be Making Each Person a Bourbon Breeze Cocktail
*David and Tim Will Be Signing Copies of Their New Book, The Bourbon Country Cookbook: New Southern Entertaining, After the Class. They Will Have Copies Available On site.