Chef – Kevin Nelson
It is that time of year again. We won’t be open Derby week because the city already has so much going on, but we wanted to do a class that has the feel of the city this season. I doubt the city will give us permission to install a betting window, but maybe with these dishes we can still have a good time.
Southern Shrimp & Grits,
Bourbon Glazed Pork Tenderloin w/ Garlic Roasted Haricot Vert,
Bourbon Chocolate Chip & Pecan Pie w/ Caramel Topping (Notice That We Didn’t Call It Derby Pie So Hopefully Kern’s Kitchen Won’t Sue Us)
*Price Includes A Bottle Of Wine Per Couple