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Chef – Kevin Nelson

It is that time of year again.  We won’t be open Derby week because the city already has so much going on, but we wanted to do a class that has the feel of the city this season.  I doubt the city will give us permission to install a betting window, but maybe with these dishes we can still have a good time.

Southern Shrimp & Grits,

Bourbon Glazed Pork Tenderloin w/ Garlic Roasted Haricot Vert,

Bourbon Chocolate Chip & Pecan Pie w/ Caramel Topping (Notice That We Didn’t Call It Derby Pie So Hopefully Kern’s Kitchen Won’t Sue Us)

*Price Includes A Bottle Of Wine Per Couple