Owner & Executive Chef – Shawn Ward
Sold Out! (This class will be led by Chris Hayden instead of Shawn Ward)
Unfortunately, Shawn had to reschedule his appearance with us due to the passing of his business partner and friend Dean Corbett. Our thoughts and prayers are with all those at Ward 426 and most especially with the Corbett family.
Shawn’s Famous Shrimp and Grits w/ Red-Eye Gravy and Parmesan,
Scottish Salmon- Almond and Pistachio Encrusted Salmon w/ Swiss Chard, Parmesan, Heirloom Tomato and Pearl Onion Beurre Blanc,
Cuckoo For Coconut Cake w/ Mango Puree
*Price Includes A Bottle Of Wine Per Couple