Only room for 1 more couple!
Owner & Executive Chef- Shawn Ward
Unfortunately, Shawn had to reschedule his appearance with us back in October due to the passing of his business partner and friend Dean Corbett. He’s finally back at Millie’s this January.
Shawn’s Famous Shrimp and Grits w/ Red-Eye Gravy and Parmesan,
Scottish Salmon- Almond and Pistachio Encrusted Salmon w/ Swiss Chard, Parmesan, Heirloom Tomato and Pearl Onion Beurre Blanc,
White Chocolate Bread Pudding w/ Raspberry Coulis
*Price Includes A Bottle Of Wine Per Couple