Chef – Vanessa Felix-Goode

Chef Vaessa Felix-Goode was born and raised in Lima, Peru.  Growing up in a multicultural family with Asian and Spanish influences helped ignite her passion for food as an avenue to express her creativity and connect with others.  She spent her teenage years traveling the Americas where she developed a sense of culture and appreciation for native ingredients and learned the importance of family traditions.  Chef Vanessa has put together a menu for Millie’s that combines classic and contemporary culinary techniques in order to create a multifaceted experience.  She is currently over the culinary program at Prosser so doing a class at Millie’s should be a breeze.

Crab Cakes w/ A Spanish Romesco Sauce,

Street Corn Lime Jalapeno Chicken Over Rice,

Caramel Apple Crostata w/ Fresh Whipped Cream

*Price Includes A Bottle Of Wine Per Couple