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Date Night w/ Tavolo Italian Bistro (12/18)

Room Left for Only 2 More Couples!

Executive Chef – Casper Van Drongelen

A little over 3 years ago Casper was the executive chef at the rooftop restaurant, 8UP.  I met him while we were building the Cooking @ Millie’s location.  He was kind enough to do the very first class that we ever had and for that I am eternally grateful.  Since then Casper has left Louisville entirely to pursue his passion for Italian food and he is doing it at an amazing place in Corydon, Indiana.  Luckily, I was able to convince him to come back to Millie’s for one night to do a class with us making some of the amazing dishes from his restaurant.

Focaccia Bread Bruschetta w/ Olive Tapenade, Tomato, Pesto & Balsamic Reduction,

Baked Ziti w/ Penne, Italian Sausage, Marinara, Ricotta & Bread Crumbs,

Chocolate Cake w/ Chocolate Fudge & Hazelnut Buttercream

 

*Price Includes A Bottle Of Wine Per Couple

Date:
December 18
Time:
6:30 pm - 8:30 pm