Executive Chef – Richard Doering
Richard was kind enough to do a class with us when we first opened. Since then he has moved onward and upward. He is now the Executive Chef over the Hyatt Regency and their flagship restaurant, Sway. Richard is back and he’s bringing his newly redesigned Sway menu to Millie’s.
Fried Green Tomatoes and Sour Mash Corn Cake Stack w/ Bacon Jam and Arugula,
Bourbon Peach Demi Glace Drizzled Chicken Breast Stuffed w/ Kenny’s Blue Gouda & Country Ham Plated Over Weisenberger Grits,
Beignet French Toast w/ Rum Macerated Berries and Fresh Whipped Cream
*Price Includes A Bottle Of Wine Per Couple