Owner & Executive Chef – Rocco Cadolini
Finally Rocco is coming back to Millie’s! I remember the first time he sent me a proposed menu and I had to use Google translator because it was literally written in Italian, so he’s as authentic as they come. Rocco will be making all the pasta for this class fresh so that we can truly get a taste of his restaurant. His high energy and authentic Italian food are always a good time when he’s here.
Stuffed Zucchini w/ Cherry Tomatoes, Olives, Capers & Ricotta,
Orecchiette Pasta In A Pink Sauce w/ Sausage, Mushrooms & Smoked Mozzarella,
Panna Cotta Alla Fragola – Panna Cotta w/ Strawberry Compote
*Price Includes A Bottle Of Wine Per Couple