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Date Night w/ Rob Eats (9/18)

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Owner & Executive Chef – Rob Johnson

The episode of Cook That Ish that aired on July 24th featured 2 chefs making their best seafood dish in a head-to-head competition.  Rob made a dish comprised of salmon, shrimp and fried lobster bits.  And he did it in 25 minutes, which during one of our classes the multitasking would make people’s heads explode.  I asked him if he would please come do a class at Millie’s and we could do some of his amazing creations, a course at a time, obviously.  I think that he came up with an incredible menu for us.  Check out this link to the episode of Cook That Ish and join us in person to get the secrets directly from Chef Rob in person.  https://www.wave3.com/video/2021/07/25/cook-that-ish-week-/

Cajun Shrimp Deviled Eggs,

Blackened Salmon Topped With Spicy Peach Jam & A Side Of White Asparagus w/ Rosemary & Thyme,

Berry Cobbler Topped w/ Vanilla Ice Cream

 

*Price Includes A Bottle Of Wine Per Couple

Date:
September 18
Time:
6:30 pm - 8:30 pm