Executive Chef – Mike Bowe
With an emphasis on locally sourced ingredients Mike has made Red Yeti into a Jeffersonville staple. For those of you that don’t get across the bridge that often, this place is definitely worth the trip. Lucky for us, we were able to convince Mike to bring a menu to Millie’s spotlighting some of his amazing dishes.
Crab Cake Fritters w/ Chipotle Aioli & Jalapeno Jelly,
Seared Beef Tenderloin w/ Blackberry Balsamic Reduction & Herb Roasted Potatoes,
Dutch Apple Pie w/ Brown Sugar Streusel Served With Vanilla Bean Ice Cream
*Price Includes A Bottle Of Wine Per Couple