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An Evening w/ Red Yeti (3/21)

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Executive Chef – Mike Bowe

With an emphasis on locally sourced ingredients Mike has made Red Yeti into a Jeffersonville staple.  For those of you that don’t get across the bridge that often, this place is definitely worth the trip.  Lucky for us, we were able to convince Mike to bring a menu across the river to Millie’s spotlighting some of his amazing dishes.


Beer Cheese w/ Toasted Baquette Slices,

Steak w/ Compound Butter & A Side Of Roasted Zucchini,

Fudge Torte w/ Hazelnuts


*Price Includes A Bottle Of Wine Per Couple

March 21
6:30 pm - 8:30 pm