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Date Night w/ Red Yeti (2/25)

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Executive Chef – Mike Bowe

With an emphasis on locally sourced ingredients Mike has made Red Yeti into a Jeffersonville staple.  For those of you that don’t get across the bridge that often, this place is definitely worth the trip.  Lucky for us, we were able to convince Mike to bring a menu across the river to Millie’s spotlighting some of his amazing dishes.

Cornbread Pancakes w/ Roasted Garlic & Chive Creme Fraiche,

Chili Rubbed Pork Chop w/ Bourbon Rosemary Glaze & A Side Roasted Butternut Squash,

Honey Biscuit Bread Pudding w/ Maple Icing


*Price Includes A Bottle Of Wine Per Couple

February 25
6:30 pm - 8:30 pm