Executive Chef – Mike Bowe
With an emphasis on locally sourced ingredients Mike has made Red Yeti into a Jeffersonville staple. For those of you that don’t get across the bridge that often, this place is definitely worth the trip. Lucky for us, we were able to convince Mike to bring a menu across the river to Millie’s spotlighting some of his amazing dishes.
Beer Cheese w/ Toasted Baquette Slices,
Skirt Steak w/ Roasted Brussels Sprouts With Balsamic & Dried Cherries,
Fudge Torte w/ Hazelnuts
*Price Includes A Bottle Of Wine Per Couple