Owner and Executive Chef- Dallas McGarity
The Fat Lamb and the more recently acquired, Portage House, returns to Cooking @ Millie’s with an app, entree and dessert combo featuring the tastes from each of his incredible restaurants.
Cumin Roasted Cauliflower w/ Cherry Agrodolce, Toasted Pistachios and Peperonata,
Pork Tenderloin w/ Zucchini, Garbanzo Beans and Pesto Butter, Pineapple BBQ and Red Cabbage Slaw,
Nutella Mousse w/ Your Personal Milk Chocolate Artistry Accents
*Price Includes a Bottle Of Wine Per Couple