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Executive Chef – Jackson Skelton

We first met Jackson when he was the Executive Chef at LouVino and we loved having him at Millie’s.  He continued to grace us with his presence even after he left LouVino and took over at Morton’s Steakhouse.  Now he is at Owl Creek where they allow him to get back to the creativity that always made his classes fun.  So glad to have him back at Millie’s again.

Hot Brown Croquettes w/ Smoked Turkey, Cheddar Cheese, Roasted Tomato & Bacon,

Brined Bone-In Pork Chop w/ Bourbon Orange Glaze & Crispy Sprout Leaves,

Bananas Foster Split w/ Brulee Bananas, Caramel Sauce, Vanilla Ice Cream & Candied Pecans

*Price Includes A Bottle Of Wine Per Couple