Owner & Head Chef – Peter Pagano
Peter bought this Norton Commons hidden gem a few years back and has made some amazing changes to the menu. Of course they still make their pasta in-house and the food is still amazing. Peter is bringing his authentic Italian menu to Millie’s with some of his favorite dishes.
Fried Zucchini Blossoms Stuffed w/ Herb Goat Cheese & Topped w/ Pepper Relish,
Chicken Marsala Over A Bed Of Wild Mushroom Risotto,
Peach Crostata Topped w/ Vanilla Gelato
*Price Includes A Bottle Of Wine Per Couple