Executive Chef- Zac Young
Puff Pastry Tartlets w/ Gruyere Cheese, Cremini Mushrooms, Caramelized Onions and Herb & Truffle Cream,
Honey Dijon Glazed Salmon w/ Brown Butter Haricot Vert and Fingerling Potatoes,
Apple and Cinnamon Brown Sugar Pinwheels w/ Blackberry Lemon Compote
*Price Includes a Bottle of Wine Per Couple