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Date Night w/ La Chasse

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Executive Chef – Andrew Welenken

Seared Scallop, Shrimp Mornay, Green Tomato and Bacon Jam,

Elk Chorizo Meatballs, Sweet Corn Risotto w/ Aged Manchego and Fresno Chili Cilantro Gremoulata,

Bananas Foster Brioche French Toast w/ Creme Anglaise


*Price Includes a Bottle of Wine Per Couple
May 25, 2018
6:30 pm - 8:30 pm