Only Room For 1 More Couple!
Owner & Executive Chef – Kyle Thomas
Kyle learned how to make crepes while overseas at a missionary training school. After returning home his wife made him take his talents to culinary school. After years of success with his food truck Kyle will soon be opening a physical location and he’s giving Millie’s a sneak peek of the amazing tastes he’s bringing to Louisville.
Omelette Crepe w/ Leeks & Sprouts Topped In A Beer Cheese Sauce,
Pork Tenderloin w/ Bourbon Mustard Served With A Side Of Herb Chorizo Potatoes,
Cornbread French Toast w/ Creme Anglaise & Berry Compote
*Price Includes A Bottle Of Wine Per Couple