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Date Night w/ Kendell Sheppard (4/23)

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Chef – Kendell Sheppard

Kendall was a regular guest at Millie’s when he was the executive chef at Brooklyn & The Butcher.  Then he decided he wanted to pursue a different career.  Lucky for us he misses the call of the kitchen from time to time and was willing to bring a menu of his own design back to Millie’s.

Pulled Pork Cakes w/ Blueberry-Bourbon BBQ,

Steak Au Poivre w/ Sauteed Haricot Vert,

Apple & Banana Turnover w/ Vanilla Ice Cream

 

*Price Includes A Bottle Of Wine

Date:
April 23
Time:
6:30 pm - 8:30 pm