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Owner & Executive Chef – Kendell Sheppard

Kendall was a regular guest at Millie’s when he was the executive chef at Brooklyn & The Butcher.  Then he decided he wanted to pursue his own food business.  Lucky for us he is still willing to come back from time to time.  So glad he was willing to bring a menu of his own design back to Millie’s.  I personally love the hints of southern cooking on this menu.

Pulled Pork Cakes w/ Blueberry-Bourbon BBQ,

Steak Au Poivre w/ Sauteed Haricot Vert,

Granddaddy’s Blueberry & Blackberry Cobbler w/ Vanilla Ice Cream

*Price Includes A Bottle Of Wine