Chef – Kendell Sheppard
Kendall was a regular guest at Millie’s when he was the executive chef at Brooklyn & The Butcher. Then he decided he wanted to pursue a different career. Lucky for us he misses the call of the kitchen from time to time and was willing to bring a menu of his own design back to Millie’s.
Pulled Pork Cakes w/ Blueberry-Bourbon BBQ,
Steak Au Poivre w/ Sauteed Haricot Vert,
Apple & Banana Turnover w/ Vanilla Ice Cream
*Price Includes A Bottle Of Wine