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Chef – Mike Driskell

Gourmet Provisions had the perfect concept for a pandemic,  chef-inspired cuisine to go.  These guys had the idea to get experienced chefs making incredible food ready for pick up at a time when restaurants had barely any capacity.  Mike is joining us at Millie’s to give us a sample of the range their menu has.  We are always excited to have a new chef join us, especially one with this much experience.  Mike has been cooking for decades at places like Jack Fry’s and Club Grotto before joining Gourmet Provisions, but lucky for us he was willing to do a menu simple enough for us to keep up.

Scallops On Top Corn & Chive Fritters w/ Lemon Thyme Beurre Blanc,

Cajun Shrimp On A Bed Of Dirty Rice,

White Chocolate & Banana Bread Pudding w/ Rum Caramel Sauce

*Price Includes A Bottle Of Wine Per Couple