Executive Chef – Henry Wesley
We have had Henry a few times, but it was always as the Executive Chef of The Village Anchor. He is now the new Executive Chef at 8 UP and he has brought his culinary expertise downtown and redesigned their entire menu. Now he’s bringing that new menu to Millie’s. Henry’s classes always sold out previously so sign up early for this one!
Crab Macaroni & Cheese w/ 4 Cheese Mornay Sauce and Herb Panko Crust,
Soy Jerk Marinated Chicken On A Bed Of Dirty Rice and Charred Broccoli,
The Elvis – Banana Cake, Peanut Butter Mousse, Candied Bacon and Marshmallow
*Price Includes A Bottle Of Wine Per Couple