Chef – Alison Mann
This menu offers a mix of some of our favorite dishes, especially the tiramisu. We thought this might be a good way to kick off the spring season.
Phyllo Cups w/ Spiced Pecans, Brie Cheese & Red Pepper Jelly,
Chicken Marsala w/ Sauteed Mushrooms Over Linguine Pasta,
Tiramisu w/ Ladyfingers
*Price Includes A Bottle Of Wine Per Couple