Executive Chef- Patrick Gosden
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Crab Cake w/ Marinated Bell Peppers & Citrus-Chive Aioli
Chicken Navarin- Roasted White Wine Marinated Chicken Breast, Snap Pea, Shallot, Fingerling Potato and Herb Tomato Veloute
Vanilla Crème Brulee
*Price Includes Bottle Of Wine Per Couple