Executive Chef – Patrick Gosden
We are excited to have Patrick back at Millie’s. His classes are always a good time and even though Brasserie Provence is known for their amazing French cuisine, Patrick still likes to do menus that fuse different flavors and give him a chance to show his range. This time he wanted to let you guys play with fire for the dessert so we will see how that goes.
Tomato Goat Cheese Tart w/ Basil Oil & Chiffonade,
Chicken Marsala On A Bed Of Sauteed Spinach & Mushrooms With A Side Of Roasted Potatoes,
Flambeed Bananas Foster w/ Vanilla Bean Ice Cream
*Price Includes A Bottle Of Wine Per Couple