Executive Chef – Patrick Gosden
We are excited to have Patrick back at Millie’s. His classes are always a good time and even though Brasserie Provence is known for their amazing French cuisine, Patrick still likes to do menus that fuse different flavors and give him a chance to show his range.
Sea Scallops Persillade w/ Garlic Parsley Butter Sauce,
Chicken Breast Stuffed w/ Boursin Cheese, Spinach & Mushrooms With A Side Of Fingerling Potatoes,
Peach Frangipane Galette
*Price Includes A Bottle Of Wine Per Couple