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Date Night w/ Brasserie Provence (9/24)

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Executive Chef – Patrick Gosden

We are excited to have Patrick back at Millie’s.  His classes are always a good time and even though Brasserie Provence is known for their amazing French cuisine, Patrick still likes to do menus that fuse different flavors and give him a chance to show his range.

Sea Scallops Persillade w/ Garlic Parsley Butter Sauce,

Chicken Breast Stuffed w/ Boursin Cheese, Spinach & Mushrooms With A Side Of Fingerling Potatoes,

Peach Frangipane Galette


*Price Includes A Bottle Of Wine Per Couple


September 24
6:30 pm - 8:30 pm