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Date Night w/ Brasserie Provence (2/19)

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Executive Chef – Patrick Gosden

Tomato Goat Cheese Tart w/ Basil Oil,

Grilled Salmon Over Arugula Orzo w/ Blood Orange Beurre Blance,

Flourless Chocolate Cake w/ Fresh Whipped Cream (choose different dessert)

 

*Price Includes A Bottle Of Wine Per Couple

Date:
February 19, 2021
Time:
6:30 pm - 8:30 pm