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Date Night w/ Brasserie Provence (2/19)

Executive Chef – Patrick Gosden

Tomato Goat Cheese Tart w/ Basil Oil,

Grilled Salmon Over Arugula Orzo w/ Blood Orange Beurre Blance,

Flourless Chocolate Cake w/ Fresh Whipped Cream

 

*Price Includes A Bottle Of Wine Per Couple

Date:
February 19
Time:
6:30 pm - 8:30 pm