Sold Out !
Executive Chef – Patrick Gosden
We are excited to have Patrick back at Millie’s. His classes are always a good time and even though Brasserie Provence is known for their amazing French cuisine, Patrick still likes to do menus that fuse different flavors and give him a chance to show his range.
Seared Ahi Tuna w/ Asian Slaw,
Veal Scallopini w/ Oyster Mushroom Risotto,
Cherry Cobbler w/ Vanilla Bean Ice Cream
*Price Includes A Bottle Of Wine Per Couple