Room Left For 1 More Couple! Executive Chef – Patrick Gosden

We are excited to have Patrick back at Millie’s.  His classes are always a good time and even though Brasserie Provence is known for their amazing French cuisine, Patrick still likes to do menus that fuse different flavors and give him a chance to show his range.

Seared Ahi Tuna w/ Asian Slaw,

Veal Scallopini w/ Oyster Mushroom Risotto,

Cherry Cobbler w/ Vanilla Bean Ice Cream

*Price Includes A Bottle Of Wine Per Couple