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Date Night w/ Brasserie Provence

Executive Chef – Patrick Gosden

Steamed Clams In A Saffron Tomato Broth,

Chicken Bourbon Marsala w/ Gnocchi,

Yellow Cake w/ Macerated Berries In A Cloud Of Amaretto Whipped Cream

 

*Price Includes A Bottle Of Wine Per Couple

Date:
August 16
Time:
6:30 pm - 8:30 pm