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Date Night w/ Brasserie Provence

Executive Chef – Patrick Gosden

Steamed Clams In A Saffron Tomato Broth,

Chicken Bourbon Marsala w/ Gnocchi,

Yellow Cake w/ Macerated Berries In A Cloud Of Amaretto Whipped Cream


*Price Includes A Bottle Of Wine Per Couple

August 16
6:30 pm - 8:30 pm