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Executive Chef – Patrick Gosden

Crab Cake w/ Marinated Bell Peppers & Citrus-Chive Aioli

Chicken Navarin- Roasted White Wine Marinated Chicken Breast, Snap Pea, Shallot, Fingerling Potato and Herb Tomato Veloute

Mocha Pots de Creme

*Price Includes Bottle Of Wine Per Couple