Loading Events

Date Night w/ Bourbons Bistro

Sold Out!

Executive Chef – Jereme McFarland

Gnocchi w/ Sun-Dried Tomatoes, Toasted Walnuts and Goat Cheese Drizzled In Honey,

Hanger Steak w/ Roasted Fingerling Potatoes,

Bread Pudding w/ Bourbon Macerated Dried Dark Cherries and Caramel Sauce


*Price Includes A Bottle Of Wine Per Couple

April 12
6:30 pm - 8:30 pm