Executive Chef – Jereme McFarland
If you haven’t tried Bourbons Bistro on Frankfort Avenue, you are missing out on something special. With Jereme’s menu creations from ahi tuna tacos to traditional southern favorites like shrimp & grits, this food is exceptional. In addition, the restaurant barrels its own bourbon. And good news for us, Jereme will be bringing some of their bourbon, Buzzard’s Roost, for everyone to sample. What else could you ask for in Kentucky?
Southern Shrimp & Grits,
Prosciutto Wrapped Thick-Cut Pork Chop w/ Veal Demi-Glaze & A Side Of Roasted Potatoes,
S’more Brownie w/ Chocolate Ganache, Graham Cracker Cream & Charred Marshmallow
*Price Includes A Bottle Of Wine Per Couple