Executive Chef – Jereme McFarland
If you haven’t tried Bourbons Bistro on Frankfort Avenue, you are missing out on something special. With Jereme’s menu creations from ahi tuna tacos to traditional southern favorites like shrimp & grits, this food is exceptional. In addition, the restaurant barrels its own bourbon. What else could you ask for in Kentucky?
Southern Shrimp & Grits,
Thick-Cut Pork Chop w/ Veal Demi-Glaze & A Side Of Caramelized Brussels Sprouts,
Chocolate Cake w/ Strawberry Sauce & Fresh Whipped Cream
*Price Includes A Bottle Of Wine Per Couple