Executive Chef – Justin Cruz
Justin was one of our resident chefs a long, long time ago in a galaxy not so far away. He was only with us briefly because he had bigger things on his mind and with his talent, we were lucky to have him as long as we did. Justin oversees the Lou Lou restaurants as well as the newly rebranded Black Rabbit. So of course when we saw they were rolling out a new menu, we knew we had to have Justin come show it off at Millie’s.
Scallops w/ Beurre Blanc,
Steak w/ Gochujang Vinaigrette & A Side Of Black Garlic Risotto,
Carrot Cake w/ Cream Cheese Icing
*Price Includes A Bottle Of Wine Per Couple