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Date Night w/ Big Spring Country Club

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Executive Chef- Josh Hillyard

Roasted Pears, Proscuitto w/ Balsamic Reduction and Goat Cheese Crema,

Pappardelle Pasta w/ Roasted Mushrooms, Pancetta and Roasted Garlic,

Whipped Mascarpone, Honey Pine Nut Crumble and Fresh Berries


*Price Includes A Bottle Of Wine Per Couple


November 9
6:30 pm - 8:30 pm