Executive Chef – Josh Hillyard
Josh always brings unique menus with flavors and tastes we don’t often do here at Millie’s. His off the beaten path menus are what makes us like him so much. This time he wanted to do a bourbon themed menu so obviously we were okay with that. If you are a member at Big Spring Country Club then you already know what an amazing chef Josh is, if not then here is your chance to try the food without the high membership dues.
Bourbon Pecan Brie Bites,
Mustard-Bourbon Glazed Pork Tenderloin w/ A Side Of Cheesy Grits,
Bourbon Peach Crisp w/ Vanilla Ice Cream
*Price Includes A Bottle Of Wine Per Couple