Executive Chef – Lucas Fleitz
Here at Millie’s we don’t often do Kentucky based menus (other than bourbon, of course) because how can we possibly hope to come to a consensus on something like who makes the best hot brown? Luckily, People Magazine has rated Lucas’ hot brown #1 in Kentucky, so there’s a start to the argument. Also lucky is that I have known Lucas since even before he graduated from Sullivan’s Culinary School oh so many years ago and he’s willing to do a class featuring a Kentucky themed menu.
Shrimp & Grits w/ Red-Eye Gravy,
People Magazine’s #1 Rated Hot Brown w/ Cheddar Jack Cheese, Bacon & Mornay Sauce,
Coffee Liquor Soaked Bourbon Chocolate Pecan Pie w/ Caramel Sauce
*Price Includes A Bottle Of Wine Per Couple