Executive Chef – Andrew Welenken
Andrew has been stopping by Millie’s for years. This time it is as the Corporate Executive Chef of The Goat. Andrew oversees 11 locations of this chef-driven concept. The creativity of this Chopped alumnus always shows through in the unique menus he creates and that’s why we love having him come back. It’s his fusion of different tastes and his original menus that always make his classes sell out so fast.
Roasted Cauliflower Fried Rice w/ Gochujang Aioli, Peanuts & Cilantro,
Nashville Spiced Chicken w/ Buttermilk Herb Sauce & Pimento Cheese Pasta,
Chocolate Brownie w/ Cream Cheese Mousse, Strawberry Preserves & Oat Crumble
*Price Includes A Bottle Of Wine Per Couple