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Date Night w/ Andrew Welenken (6/24)

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Executive Chef – Andrew Welenken

Andrew left the hectic schedule of being the Executive Chef at La Chasse for a more family-friendly work schedule as head of the culinary department at Hanover College, but from time to time he still likes to flex his culinary muscles with a signature menu that he brings to Millie’s.  The creativity of this Chopped alumnus always shows through in the unique menus he creates and that why we love having him come back.  It’s his fusion of different tastes and his original menus that always make his classes sell out so fast.

Goat Cheese & Artichoke Stuffed Portabello Mushroom Topped With Arugula Roasted Tomato Salad,

Prosciutto Encrusted Chicken w/ Gruyere Cheese In A Sage White Wine Sauce Over Roasted Garlic Pommes Puree,

Mascarpone Cheesecake Mousse w/ Chocolate Whipped Cream, Strawberries & Wafer Crumble


*Price Includes A Bottle Of Wine Per Couple


June 24
6:30 pm - 8:30 pm