Executive Chef – Andrew Welenken
After years of creating amazing dishes at La Chasse, Andrew now oversees the culinary experience at Hanover College. As you can see from this menu, he still brings the creativity to Millie’s he spotlighted at La Chasse as well as on Food Network’s Chopped.
Shrimp Ceviche w/ Smoked Tomato Broth, Pickled Red Onion, Chipotle Aioli and Tortilla Crisp,
Mojo Spiced Pork Chop w/ Chayote Green Apple Slaw and Mashed Yucca Root w/ Cotija Cheese,
Whipped Banana Mousse, Nutella Hot Fudge, Toasted Marshmallow and Graham Cracker Crumble
*Price Includes A Bottle Of Wine Per Couple