Chef – Kevin Nelson

With June of this year being Millie’s 8 year anniversary since we opened our doors, it occurred to me how thankful I am for all the great people that come to our classes and how supportive the community has been since we opened back in 2017.  As we approach 8 years of classes I wanted to give back to the community that has helped Millie’s become what it is today.

That said, the proceeds from this class will go towards helping the fundraising efforts of Camp Hendon.  They are a local group that provides camping programs for children with diabetes between the ages of 8 and 17.  I hope you will help us support this group and the kids they work so hard for.

The menu is one of our most popular ones.  It was an easy choice since bacon & bourbon are 2 of our favorite things at Millie’s.  The bacon & bourbon mac n’ cheese was enough to know that this was going to be delicious.

Brie & Bourbon Bacon Jam Crescent Rolls,

Pork Tenderloin Medallions w/ Bacon & Bourbon Mac N Cheese,

Bourbon Chocolate Peanut Butter Cake

*Price Includes A Bottle Of Wine Per Couple