Sold Out!

Chef – Kevin Nelson

Everyone keeps asking for us to offer something new.  Then we put this menu up and it immediately sold out.  Since it is the end of summer and we have already gotten so many requests for this to come back, we added this class.  With all the kids returning to school, I wanted to try out a new menu with a little bit of summer flair, but didn’t know people wanted it this bad.  Kevin made this amazing dessert and appetizer that I thought was so amazing.  Come join us and let me know if you agree.

Strawberry Jam & Honey Baked Goat Cheese Crostinis,

Deep Seared Steak Filet w/ Red Wine Reduction & A Side Of Roasted Brussels Sprouts,

Strawberry Cake w/ Strawberry Puree Infused Whipped Cream

*Price Includes A Bottle Of Wine Per Couple