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Chef – Kevin Nelson

Everyone keeps asking for us to offer something new.  With all the kids returning to school, I wanted to try out a new menu with a little bit of summer flair.  Kevin made this amazing dessert and appetizer that I thought was so amazing.  Come join us and let me know if you agree.

Strawberry Jam & Honey Baked Goat Cheese Crostinis,

Deep Seared Steak Filet w/ Red Wine Reduction & A Side Of Roasted Brussels Sprouts,

Strawberry Cake w/ Strawberry Puree Infused Whipped Cream

*Price Includes A Bottle Of Wine Per Couple