Chef – Kevin Nelson
Chef Kevin has created his own personal line of seasoning called Flavors 8. We have been trying it on different dishes and thought it was time to design a menu featuring the seasoning. The dessert doesn’t feature the seasoning, but you will get to play with fire, so there is that.
Flavors 8 Shrimp Stir-Fry w/ Bok Choy, Julienne Red Pepper & Sweet Chili Sauce,
Seasoned Salmon w/ Caper Tapenade & A Side Of Parmesan Risotto,
Flambeed Bananas Foster w/ Vanilla Bean Ice Cream And Flavors 8 Candied Bacon
*Price Includes A Bottle Of Wine Per Couple