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Chef – Kevin Nelson

Chef Kevin has created his own personal line of seasoning called Flavors 8.  We have been trying it on different dishes and thought it was time to design a menu featuring the seasoning.  The dessert doesn’t feature the seasoning, but you will get to play with fire, so there is that.

Flavors 8 Shrimp Stir-Fry w/ Bok Choy, Julienne Red Pepper & Sweet Chili Sauce,

Seasoned Salmon w/ Caper Tapenade & A Side Of Parmesan Risotto,

Flambeed Bananas Foster w/ Vanilla Bean Ice Cream And Flavors 8 Candied Bacon

*Price Includes A Bottle Of Wine Per Couple