Sold Out!

Chef – Andrew Kotheimer

This class is always a favorite.  I honestly believe that this one includes the best appetizer we have ever made.  Join us for this class and if you don’t agree, I promise that I will be happy to eat any part of this meal that you don’t like.

Spanish Park Thumbits – Pan Seared Steak Bites Over Herbed Crostinis Topped w/ Roasted Garlic,

Chicken Vesuvio – Lemony Chicken w/ Caper & Butter Sauce Over Buccatini Noodles,

Raspberry White Chocolate Bread Pudding

* Price Includes A Bottle Of Wine Per Couple