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Date Night 4/6

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Chef- Alison Mann

Asparagus Gruyere Puffs,

Pork Tenderloin Stuffed w/ Spinach and Feta Cheese,

Panna Cotta w/ Sweet Cherry Compote

 

*Price Includes a Bottle of Wine Per Couple

Date:
April 6
Time:
6:30 pm - 8:30 pm