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Date Night- 3/16

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Chef- Nick Bean

Maryland Style Crab Cakes w/ Cajun Tartar Sauce

Pan Seared Sea Bass, Parmesan Polenta and Sauteed Vegetables,

Glazed Cinnamon Raisin Apple Crisp w/ Vanilla Bean Ice Cream


*Price Includes a Bottle of Wine Per Couple


March 16, 2018
6:30 pm - 8:30 pm