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Date Night 2/9

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Chef- Alison Mann

Pear and Brie Tartlets,

Roasted Bacon Wrapped Pork Tenderloin Served w/ Roasted Sweet Potatoes, Smoked Bacon, Blue Cheese, Dried Cranberries And Pecans,

Flambeed Cherries Jubilee Over Vanilla Ice Cream


*Price Includes A Bottle Of Wine Per Couple

February 9
6:30 pm - 8:30 pm