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Date Night 2/23

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Chef- Alison Mann

Blue Cheese and Pear Tartlets,

Bourbon-Glazed Lemon Salmon w/ Haricot Vert,

Hot Cocoa Cake Topped w/ Fresh Cinnamon Whipped Cream

 

*Price Includes A Bottle Of Wine Per Couple

Date:
February 23
Time:
6:30 pm - 8:30 pm